And unlike most macaroni and cheese recipes, the only other cheese in Stewart's recipe is cream cheese, which gets stirred into the hot pasta to create a voluptuous sauce. ![]() Like the traditional Italian recipe (per La Cucina Italiana), the dish employs pasta cooking water for creaminess, freshly grated cheese (in this case, Parmigiano-Reggiano) for flavorful body, and cracked black pepper for zing. You can think of Stewart's recipe as a cross between cacio e pepe and classic mac and cheese. ![]() When you account for number of minutes it takes to boil water and put the finishing touches on a box of Kraft Macaroni & Cheese, you're looking at nearly the same cook time (via Kraft). Ingredients 8 tablespoons 1 stick unsalted butter, plus more for casserole 6 slices white bread crusts removed, torn into 1/4- to l/2-inch pieces 5 1/2 cups. The March 2021 issue of Martha Stewart Living includes a recipe for " Cheater's Mac and Cheese," and it's ready in 20 minutes with ingredients you probably already have. ![]() Martha Stewart may have made a convincing case for cooking homemade macaroni and cheese even when your weeknight stupor highly suggests you buy the boxed stuff.
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